Quality and food safety policy

Pal Gardens Agricultural Company is committed to fulfilling the requirements of the food safety, Halal and quality management system in accordance with the international standard ISO 2018: 22000, in addition to the Palestinian Quality and Halal system, legislative and legal requirements, technical requirements and the requirements of customers and related parties that the company seeks to satisfy them and achieve their desires. The company is also committed to continuous improvement of the food safety and quality management system to produce high quality, nutritious products.

The company seeks to increase its sales and improve production capacity by following the best methods of production, adopting high-quality farms, improving the infrastructure of the company and raising the efficiency of its workers. The company also seeks to ensure the safety of dates by reducing water activity to less than 0.62 and being free from pesticides' residues within 4 years.

Executive Director